Uptown American Brown Ale v1.0

All Grain Recipe

Submitted By: EmDubeu (Shared)
Members can download and share recipes

Brewer: v1.0
Batch Size: 10.00 galStyle: American Brown Ale (19C)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: *Heights Brewery Equipment
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: *My Sanke Fermentation
ABV: 5.2%Taste Rating: 42.0

Ingredients
Amount Name Type #
8.98 oz Chocolate Malt (350.0 SRM) Grain 1
10.90 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 0.44 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 6.31 oz Vienna Malt (3.5 SRM) Grain 6
14 lbs 2.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
2.84 oz Roasted Barley (450.0 SRM) Grain 8
1.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.75 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

Notes

Uptown village brew challenge first place winner, 2016.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine