Uptown American Brown Ale v1.0
All Grain Recipe
Submitted By: EmDubeu (Shared)
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Brewer: v1.0 | |
Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
Boil Size: 13.69 gal | Style Guide: BJCP 2015 |
Color: 20.0 SRM | Equipment: *Heights Brewery Equipment |
Bitterness: 36.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: *My Sanke Fermentation |
ABV: 5.2% | Taste Rating: 42.0 |
Ingredients
Amount |
Name |
Type |
# |
8.98 oz |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
10.90 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs 4.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 3.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs 0.44 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
1 lbs 6.31 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
14 lbs 2.62 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2.84 oz |
Roasted Barley (450.0 SRM) |
Grain |
8 |
1.76 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
0.75 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Uptown village brew challenge first place winner, 2016.This Recipe Has Not Been Rated