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English Best Bitter #4 
All Grain Recipe
Submitted By: welly2 (Shared)Members can download and share recipes
| Brewer: Alastair Moore | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Grainfather (DBB) |
| Bitterness: 29.2 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.76 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1.06 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 1.32 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.1 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |
| 0.54 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |