L'Vierge Saison v2 (1 ratings)

All Grain Recipe

Submitted By: vvesty (Shared)
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Brewer: Backseat Brewing/Josh
Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: BM 20L batch 90m boil
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Braumeister saison step
Est FG: 1.008 SG (2.0° P)Fermentation: saison step up
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.22 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 4.49 oz Gladfield Pilsner Malt (1.9 SRM) Grain 3
13.75 oz Wheat (BestMälz) (2.3 SRM) Grain 4
4.59 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
3.44 oz Acidulated (BestMälz) (1.5 SRM) Grain 6
2.47 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
2.29 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.68 Whirlfloc Tablet (Boil 15 min) Misc 9
1.13 oz Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 10
0.7 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 11

Ratings

by Donutski

Awesome drop

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