Albertastan Wit (10 Gallon)

All Grain Recipe

Submitted By: lancetay (Shared)
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Brewer: Three Boys Brewery (Canada)
Batch Size: 10.30 galStyle: Witbier (16A)
Boil Size: 12.05 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Ranger 10 Gal
Bitterness: 8.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.06 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 13.73 oz Premium 2 Row (2.0 SRM) Grain 2
8.82 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
0.53 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
60.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
1.55 oz Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

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