AG#76 Sneaky Roger

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 15.59 galStyle: British Golden Ale (12A)
Boil Size: 20.90 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 40.3 IBUsBoil Time: 75 min
Est OG: 1.039 (9.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.0° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.59 oz Propino (2.9 SRM) Grain 1
9.48 oz Wheat, Torrified (2.0 SRM) Grain 2
0.85 oz Magnum [17.3%] - Boil 75 min Hops 3
0.71 oz Amarillo [10.5%] - Boil 10 min Hops 4
0.71 oz Citra [14.9%] - Boil 10 min Hops 5
0.71 oz Simcoe [13.8%] - Boil 10 min Hops 6
1.06 oz Amarillo [10.5%] - Boil 5 min Hops 7
1.06 oz Citra [14.9%] - Boil 5 min Hops 8
1.06 oz Simcoe [13.8%] - Boil 5 min Hops 9
1.41 oz Amarillo [10.5%] - Steep 0 min Hops 10
1.41 oz Citra [14.6%] - Steep 0 min Hops 11
1.41 oz Simcoe [13.8%] - Steep 0 min Hops 12
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13
1.76 oz Amarillo [10.5%] - Dry Hop 3 days Hops 14
1.76 oz Citra [14.6%] - Dry Hop 3 days Hops 15
1.76 oz Simcoe [13.8%] - Dry Hop 3 days Hops 16

Notes

Yeast attenuation set to give about 80% AA for WLP090 at 66C. Left grain and yeast settings same as AG#75 Willy, that finished at 1.007 and was spot on. Mr Tasty water