Czech Pils - July 16
All Grain Recipe
Submitted By: thornt25 (Shared)
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Brewer: Alan Fossen | |
Batch Size: 12.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 16.00 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Dall |
Bitterness: 60.1 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Three Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 6.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 12.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
1.50 oz |
US Saaz - High Alpha [8.8%] - First Wort |
Hops |
4 |
1.00 oz |
Saaz [3.0%] - First Wort |
Hops |
5 |
0.50 oz |
Hallertau [4.5%] - First Wort |
Hops |
6 |
1.50 oz |
US Saaz - High Alpha [8.8%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Saaz [3.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
(Mike) Bohemian Lager (Wyeast Labs #2124) |
Yeast |
13 |
1.0 pkgs |
(Alan) German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
Taste Notes
Profile is for pilsNotes
Overall:
Initial recipe is for pre-dilution. Should yeild 12 gallons out of kettle. Dilute with 1-1.5 gal RO water in each fermenter to reach target OG.
Starters:
-2 stage for each package of lager(~1.5 cp DME + 2L water, ~2cp DME + 1.6L water)
-1 stage for Ale
Mash:
-50/50 dilution of RO/filtered water
-Remainder of RO water for sparge
-Hochkurz infusion (144 -> 156)
Boil:
-90min
-US Saaz hops are high alpha. Use some Czech for aroma.
Fermentation:
-50F for lagers. Use primary fermenters, add water for dilution before fermentation.
-Room temp with ice/fan for cooling. Use secondary fermenter with blowoff. Dilute after fermentation.This Recipe Has Not Been Rated