Pale Ale Small Batch

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: G33K B33R
Batch Size: 2.00 galStyle: American Pale Ale (10A)
Boil Size: 3.58 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: G33K B33R
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Brown Malt (65.0 SRM) Grain 3
0.25 oz Styrian Goldings [5.4%] - Boil 90 min Hops 4
0.25 oz Northdown [8.5%] - Boil 50 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6