Liam's Barleywine

All Grain Recipe

Submitted By: BIGTEX (Shared)
Members can download and share recipes

Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.9 IBUsBoil Time: 90 min
Est OG: 1.105 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 12.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 3
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
8.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
1 lbs 8.00 oz Maple Syrup (35.0 SRM) Sugar 6
2.19 oz Chinook [13.6%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 30 min) Misc 8
1.46 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Northern Brewer [8.5%] - Dry Hop 7 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine