Czech Dark Lager

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 15.00 galStyle: Czech Dark Lager ( 3D)
Boil Size: 19.38 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: 10-20-30 - fifteen gallon batches
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Weyermann Floor Malted Bohemian Pilsner (1.9 SRM) Grain 1
6 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
3 lbs 8.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
14.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
2.12 oz Sterling [7.5%] - First Wort Hops 5
2.50 oz Sterling [7.5%] - Boil 10 min Hops 6
2.50 oz Sterling [7.5%] - Boil 0 min Hops 7
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

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