Roughneck Irish Stout

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.44 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 13.21 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
11.68 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
3.51 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
2.13 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Notes

Hopping rate should be one IBU per point of SG (Ex: 40 IBUs for 1.040 SG)

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