Citrus Wheat

All Grain Recipe

Submitted By: rossi46 (Shared)
Members can download and share recipes

Brewer: Darin Curtis
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1.00 oz Pacifica [5.5%] - Boil 1 min Hops 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7
1 lbs 4.00 oz Fruit - Orange (0.0 SRM) Adjunct 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine