Maine Beer Mo American Pale Ale

All Grain Recipe

Submitted By: xtrudel (Shared)
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Brewer: Xavier Trudel
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.45 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Mon gros chaudron
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Red wheat (ou Wheat Malt, Dark) (9.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9

Notes

Recipe adjusted for slightly lower ABV than original. Original Falnoner's Flight hops replaced with Citra, to add during whirlpool rather than boil 10 min.

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