Big Tex Oktoberfest

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 9.24 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 4.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
12.00 oz Vienna Malt (3.5 SRM) Grain 4
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 7
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8

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