8 ris

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 51.4 SRMEquipment: My Equipment
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 9.09 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 4.54 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 4.54 oz Wheat Malt, Ger (2.0 SRM) Grain 4
12.33 oz Aromatic Malt (26.0 SRM) Grain 5
12.33 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
12.33 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 7
12.33 oz Carared (20.0 SRM) Grain 8
2.00 oz Target [10.0%] - Boil 60 min Hops 9

Notes

7/14 Brewday 4:00 am, attempting a qaudruple brew day, dough in 161.2 (+1.2) hit 147.2 (-.8) lid closed 4:53. The salts got clumpy in the strike water, tried to get them in the tun best i could, i am realzing it now that it is bec of the pickling lime. pH at 10 min. 5.38 Boil begins 6:35, OG 1.078!!!! FAIL, way way way to dilute. left a lot of beer behind, with my sugaz. 30g us-05 not rehydrated 8/9 transferred to secondar in 25L liter demijohn, sg 1.021.
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