Oberon Clone

All Grain Recipe

Submitted By: Deuceduce (Shared)
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Brewer: Steve Penn
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: SP Pot and Cooler (5 Gal) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.00 oz Hallertauer [3.8%] - Boil 60 min Hops 6
0.13 oz Pacific Gem [15.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Styrian Goldings [1.8%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Taste Notes

Mash in temp: 156

This Recipe Has Not Been Rated

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