Oberon Clone
All Grain Recipe
Submitted By: Deuceduce (Shared)
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Brewer: Steve Penn | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: SP Pot and Cooler (5 Gal) - All Grain |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer [3.8%] - Boil 60 min |
Hops |
6 |
0.13 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 oz |
Styrian Goldings [1.8%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
Mash in temp: 156
This Recipe Has Not Been Rated