Batch 176 Hibiscus Lemon Ale

All Grain Recipe

Submitted By: fbellanca (Shared)
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Brewer: Frank & Ken
Batch Size: 10.00 galStyle: Blonde Ale ( 6B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Franks New Equipment
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Franken Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.00 oz Zythos [10.9%] - Boil 60 min Hops 4
2.00 Wort Chiller (Boil 15 min) Misc 5
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Zythos [10.9%] - Boil 5 min Hops 7
1.50 oz hibiscus (Boil 0 min) Misc 8
1.00 oz Lemon Peel (Boil 0 min) Misc 9
0.25 oz Lemon Grass (Boil 0 min) Misc 10
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11
2 lbs Honey (1.0 SRM) Sugar 12

Notes

Added Lemon Grass to original recipe (at flame-out). Honey was added at flame-out (time to add not specified in original recipe). Substituted 2 lbs. of Cara Pils for 2 lbs. of base malt (to improve head retention). For hibiscus, weighed 1.5 oz of (dried) hibiscus from Mexican grocery store in Wauconda (recipy originally called for 3 tbsp.

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