Cleveland Steam v1.2

All Grain Recipe

Submitted By: barrabass (Shared)
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Brewer: Tim Lael
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: My All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.9%Taste Rating: 38.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 2
1 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.60 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 6
1.00 oz Northern Brewer [8.6%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Northern Brewer [8.6%] - Boil 10 min Hops 9
0.50 oz Northern Brewer [8.6%] - Boil 5 min Hops 10
1 pkgs California Lager (Wyeast Labs #2112) Yeast 11

Taste Notes

Gold Medal 2012 Drunk Monk 38 Silver Medal 2012 Champion of the Pint 36.5 Bronze 2012 NHC Chicago Region 37

Notes

Gold Medal 2012 Drunk Monk 38 Silver Medal 2012 Champion of the Pint 36.5 Bronze 2012 NHC Chicago Region 37