DFH60 - Dogfish Head 60 Clone Two Barr Brewing

All Grain Recipe

Submitted By: barrbiz (Shared)
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Brewer: Jesse
Batch Size: 5.50 galStyle: India Pale Ale ( 7 )
Boil Size: 8.63 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: Jesse's Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: JB Custom - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: DHF IPA Ale, Single Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.00 oz Amber Malt (22.0 SRM) Grain 2
0.50 oz Amarillo Gold [8.5%] - First Wort Hops 3
0.75 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Amarillo Gold [9.2%] - Boil 35 min Hops 5
0.50 oz Simcoe [12.0%] - Boil 30 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
0.50 oz Simcoe [12.0%] - Dry Hop 7 days Hops 11

Notes

Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes Hops were added as continous- first warrior only for the first 25 minutes just a few pellets at a time, then remainder all mixed together and continuosly added, starting at 35 minutes.