Ska Modus Hoperandi

All Grain Recipe

Submitted By: barrbiz (Shared)
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Brewer: Jesse Barr(Larry Steffens)
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.15 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Jesse's Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 64.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: JB Custom - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.80 oz Wheat Malt, Dark (9.0 SRM) Grain 3
1.00 oz Centennial [10.5%] - Boil 90 min Hops 4
1.00 oz Cascade [5.8%] - Boil 30 min Hops 5
0.75 oz Centennial [10.5%] - Boil 30 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
6.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.65 oz Cascade [5.8%] - Boil 5 min Hops 9
0.65 oz Columbus (Tomahawk) [15.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.8%] - Boil 0 min Hops 11
0.50 oz Columbus (Tomahawk) [15.0%] - Boil 0 min Hops 12
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
2.00 oz Cascade [5.8%] - Dry Hop 0 days Hops 14
2.00 oz Columbus (Tomahawk) [15.0%] - Dry Hop 0 days Hops 15