Washington Pale Ale

All Grain Recipe

Submitted By: richardhead (Shared)
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Brewer: Dave
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Sabco Brew Magic
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Sabco Brew Magic
Est FG: 1.011 SG (2.8° P)Fermentation: Sabco Fermenter
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Nugget [13.0%] - Boil 60 min Hops 6
1.05 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Steep 15 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9