Moravian Pilsner

All Grain Recipe

Submitted By: BIGTEX (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Saaz [3.8%] - Boil 0 min Hops 6
1.0 pkgs Urquell Lager (Wyeast Labs #2001) Yeast 7

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