Brown Hole Betty

All Grain Recipe

Submitted By: richardhead (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Sabco Brew Magic
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Sabco Brew Magic
Est FG: 1.015 SG (3.8° P)Fermentation: Sabco Fermenter
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.05 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggles [4.5%] - Steep 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10