Myra's Ale

All Grain Recipe

Submitted By: richardhead (Shared)
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Brewer: Dave
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Sabco Brew Magic
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Sabco Brew Magic
Est FG: 1.009 SG (2.3° P)Fermentation: Sabco Fermenter
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel Malt - 10L (Cargill) (11.5 SRM) Grain 3
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.05 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6