No Munich Ale

All Grain Recipe

Submitted By: richardhead (Shared)
Members can download and share recipes

Brewer: Dave
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Sabco Brew Magic
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Sabco Brew Magic
Est FG: 1.011 SG (2.9° P)Fermentation: Sabco Fermenter
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.05 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.05 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7