Chocolate Milk Stout

All Grain Recipe

Submitted By: elfmagic (Shared)
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Brewer: Ned Merrick
Batch Size: 5.28 galStyle: Sweet Stout (16A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 36.0 SRMEquipment: Braumeister 20l 75 minute boil
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Braumeister 20L light body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Carafa I (337.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
7.05 oz Carafoam (2.0 SRM) Grain 4
5.29 oz Chocolate Malt (450.0 SRM) Grain 5
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.06 oz Willamette [5.5%] - Boil 60 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
15.87 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
4.00 oz Cacao nibs (Secondary 0 min) Misc 10

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