Arrogant Bastard2

All Grain Recipe

Submitted By: pauloleffa (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 13.21 galStyle: Imperial IPA (14C)
Boil Size: 26.42 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Oktocopus equipment
Bitterness: 76.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Danny's Mash
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 1.58 oz Special B Malt (180.0 SRM) Grain 2
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 3.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8 lbs 2.51 oz Munich Malt (9.0 SRM) Grain 5
1.44 oz Magnum [14.0%] - Boil 85 min Hops 6
1.44 oz Magnum [14.0%] - Boil 45 min Hops 7
1.69 oz Chinook [12.8%] - Boil 15 min Hops 8
1.76 oz Chinook [12.8%] - Boil 0 min Hops 9
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.19 oz Chinook [11.4%] - Dry Hop 7 days Hops 12

Taste Notes

Has more hop nose than AB, not as harshly bitter. Good beer. I need to taste it without drinking other hoppy beers first.

Notes

This beer is a reminder of why I use a blow-off tube, it's spewing violently in to a 1gal jug of sanitizer, fermenter temp is 72F. Couldn't use the ferm chamber because I have Maple Sap in there.

This Recipe Has Not Been Rated

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