Mosaic DIPA- Batch 0044

All Grain Recipe

Submitted By: sk888smooth (Shared)
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Brewer: Charles Villafana
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: RanchoVillaBrew
Bitterness: 83.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Crystal 15 (Carastan) (15.0 SRM) Grain 8
2.25 oz Northern Brewer [8.5%] - First Wort Hops 9
0.23 tsp Irish Moss (Boil 15 min) Misc 10
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 16

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