independence imp stout

All Grain Recipe

Submitted By: berniep (Shared)
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Brewer: Bernie
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 52.8 SRMEquipment: keggle6
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.113 (26.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
12.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Victory Malt (25.0 SRM) Grain 8
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
2.00 oz Willamette [5.5%] - Boil 10 min Hops 10
2.00 oz Willamette [5.5%] - Boil 1 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Toasted oats in the oven for 45minites at 300f stirring frequently. 3 packs US05 hydrated. One minute oxygen.

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