Pist Rockford 8

All Grain Recipe

Submitted By: ptr3777 (Shared)
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Brewer: ptr3777
Batch Size: 6.07 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Grainfather 6.07gallons
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.99 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
3.49 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Goldings [5.4%] - Boil 90 min Hops 6
0.50 oz Hallertauer [4.0%] - Boil 90 min Hops 7
1 lbs 5.28 oz Candi Sugar, Dark [Boil for 90 min] (275.0 SRM) Sugar 8
0.50 oz Goldings [5.4%] - Boil 60 min Hops 9
0.50 oz Hallertauer [4.0%] - Boil 60 min Hops 10
0.50 oz Goldings [5.4%] - Boil 30 min Hops 11
0.25 oz Goldings [5.4%] - Boil 10 min Hops 12
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 13

Notes

1.0 used Trappist Ale WYeast substit wyeast 1762 Belgian Abbey II

This Recipe Has Not Been Rated

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