6 ahtanum/cent

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 2.71 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
4.00 oz Ahtanum [3.4%] - Boil 15 min Hops 4
2.00 oz Centennial [8.5%] - Boil 15 min Hops 5
4.00 oz Ahtanum [3.4%] - Boil 10 min Hops 6
2.00 oz Centennial [8.5%] - Boil 10 min Hops 7
2.00 oz Ahtanum [3.4%] - Boil 2 min Hops 8
2.00 oz Centennial [8.5%] - Boil 2 min Hops 9
2.00 oz Ahtanum [6.0%] - Boil 0 min Hops 10
2.00 oz Centennial [8.5%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Ahtanum [3.4%] - Dry Hop 0 days Hops 13
4.00 oz Centennial [8.5%] - Dry Hop 0 days Hops 14

Notes

7/14/16 brewday dough in 160.3 (+1.2) hit 147.8 (-.2) lid closed at 6:12 am, pH at ten minutes 5.37, 8:30 hit boil, sugar added, 14 gallons. things got a it delayed at the end, hop timing a bit random and boil got an extra 20 minutes. 30g us-05 not rehydrated og. 1.057 Kegged 8/9/16, FG 1.011 ABV 6.2