Eclipse - Black IPA (1 ratings)

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: Grainfather
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 42.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.25 tsp Chalk (Mash 60 min) Misc 3
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
1 lbs Midnight Wheat Malt (550.0 SRM) Grain 6
4.00 oz Rice Hulls (0.0 SRM) Adjunct 7
1 lbs Rye, Flaked (2.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2 lbs Munich Malt (9.0 SRM) Grain 10
8 lbs Pale Malt (2 Row) Canada (2.0 SRM) Grain 11
0.50 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 12
0.50 oz Citra [14.1%] - Boil 15 min Hops 13
0.50 oz Mosaic (HBC 369) [10.8%] - Boil 15 min Hops 14
0.50 tsp Irish Moss (Boil 10 min) Misc 15
4.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 16
0.00 mg Cool Wort to 165F (Boil 1 min) Misc 17
0.50 oz Nelson Sauvin [11.4%] - Steep 20 min Hops 18
1.00 oz Citra [14.1%] - Steep 20 min Hops 19
1.00 oz Cascade [5.5%] - Steep 20 min Hops 20
0.50 oz Mosaic (HBC 369) [10.8%] - Steep 20 min Hops 21
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 22
1.00 oz Azacca [12.9%] - Dry Hop 5 days Hops 23
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 24
1.50 oz Citra [14.1%] - Dry Hop 5 days Hops 25

Ratings

Amazing

by DonkeyBrewery

This Black IPA is very smooth, I love it!