Eclipse - Black IPA (1 ratings)

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Brewer: Jerome Pelletier
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 31.9 SRMEquipment: Grainfather
Bitterness: 76.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 42.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.25 tsp Chalk (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.25 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs 8.00 oz Pale Malt (2 Row) Canada (2.0 SRM) Grain 6
4.00 oz Rice Hulls (0.0 SRM) Adjunct 7
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1 lbs White Wheat Malt (2.4 SRM) Grain 10
8.00 oz Midnight Wheat Malt (550.0 SRM) Grain 11
8.00 oz Special B Malt (180.0 SRM) Grain 12
2 lbs Munich Malt (9.0 SRM) Grain 13
0.50 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 14
0.50 oz Citra [14.1%] - Boil 15 min Hops 15
0.50 oz Mosaic (HBC 369) [10.8%] - Boil 15 min Hops 16
0.50 tsp Irish Moss (Boil 10 min) Misc 17
4.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 18
0.00 mg Cool Wort to 165F (Boil 1 min) Misc 19
1.00 oz Citra [14.1%] - Steep 20 min Hops 20
0.50 oz Nelson Sauvin [11.4%] - Steep 20 min Hops 21
1.00 oz Mosaic (HBC 369) [10.8%] - Steep 20 min Hops 22
1.00 oz Cascade [5.5%] - Steep 20 min Hops 23
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 24
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 25
2.00 oz Citra [14.1%] - Dry Hop 5 days Hops 26

Ratings

Amazing

by DonkeyBrewery

This Black IPA is very smooth, I love it!