Kuytus

All Grain Recipe

Submitted By: supereinar (Shared)
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Brewer: Einar Mikkelsen
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 11.06 galStyle Guide: BJCP 1999
Color: 3.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 33.9 IBUsBoil Time: 120 min
Est OG: 1.045 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Hybrid (Kölsch)
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 7.96 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 1
2 lbs 3.98 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.98 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.01 oz Unmalted SPELT (2.5 SRM) Grain 4
1.48 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
0.99 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 6
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
0.99 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 3 days Hops 9

Taste Notes

Note that a 70° F (21° C) fermentation temperature is called for here; if using a Kölsch yeast, a lower temperature (65° F, 18° C) would be better. Water should be moderately soft, carbon filtered, preferably reverse osmosis filtered, with 1–2 grams of calcium chloride per gallon to favor the maltiness of the brew.

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