Piphoffer Saison

All Grain Recipe

Submitted By: DonPippins (Shared)
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Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Piphoffer Brewery
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Caramunich Malt (56.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
2 lbs Rye, Flaked (2.0 SRM) Grain 5
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 6
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 7
1.25 oz Hallertau Magnum [14.0%] - Boil 40 min Hops 8
1.00 oz Saaz [3.8%] - Boil 10 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10
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