Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Imperial Stout 
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
| Brewer: G33K B33R | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: G33K B33R |
| Bitterness: 66.5 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 10 |