Wiefjord - Wit

All Grain Recipe

Submitted By: Arefjord (Shared)
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Batch Size: 6.08 galStyle: Witbier (24A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Grainfather
Bitterness: 13.7 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 12.22 oz Wheat, Torrified (1.7 SRM) Grain 4
0.88 oz Goldings, East Kent [5.1%] - Boil 60 min Hops 5
0.18 oz Wakatu - 8.1% [8.1%] - Boil 5 min Hops 6
40.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
20.00 g Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

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