Wiefjord - Wit
All Grain Recipe
Submitted By: Arefjord (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Witbier (24A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Grainfather |
Bitterness: 13.7 IBUs | Boil Time: 75 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
1 lbs 12.22 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
0.88 oz | Goldings, East Kent [5.1%] - Boil 60 min | Hops | 5 |
0.18 oz | Wakatu - 8.1% [8.1%] - Boil 5 min | Hops | 6 |
40.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
20.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |