Leroy Brown
All Grain Recipe
Submitted By: jdbsr (Shared)
Members can download and share recipes
Brewer: Robert Brindle / John Brindle | |
Batch Size: 5.25 gal | Style: Brown IPA (21B) |
Boil Size: 5.98 gal | Style Guide: BJCP 2015 |
Color: 19.4 SRM | Equipment: 08.5-Gal Pot - RGB |
Bitterness: 67.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: DEATHBREWER with a Twist |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 12.00 oz |
Pale Malt (2 Row) Rahr (2.0 SRM) |
Grain |
1 |
10.00 oz |
Victory Malt (biscuit) (Briess) (27.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
6.00 oz |
Pale Chocolate (Crisp) (225.0 SRM) |
Grain |
5 |
1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [4.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Amarillo [8.4%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.2%] - Steep 20 min |
Hops |
9 |
1.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Amarillo [9.8%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [13.2%] - Dry Hop 4 days |
Hops |
12 |
0.50 oz |
Cascade [4.5%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
(date)
Aroma:
Appearance:
Flavor:
Mouthfeel:
Overall: This Recipe Has Not Been Rated