Leroy Brown

All Grain Recipe

Submitted By: jdbsr (Shared)
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Brewer: Robert Brindle / John Brindle
Batch Size: 5.25 galStyle: Brown IPA (21B)
Boil Size: 5.98 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: 08.5-Gal Pot - RGB
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: DEATHBREWER with a Twist
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) Rahr (2.0 SRM) Grain 1
10.00 oz Victory Malt (biscuit) (Briess) (27.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.00 oz Pale Chocolate (Crisp) (225.0 SRM) Grain 5
1.00 oz Horizon [12.0%] - Boil 60 min Hops 6
0.50 oz Cascade [4.5%] - Boil 20 min Hops 7
1.00 oz Amarillo [8.4%] - Steep 20 min Hops 8
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.2%] - Steep 20 min Hops 9
1.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo [9.8%] - Dry Hop 4 days Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [13.2%] - Dry Hop 4 days Hops 12
0.50 oz Cascade [4.5%] - Dry Hop 4 days Hops 13

Taste Notes

(date) Aroma: Appearance: Flavor: Mouthfeel: Overall:

This Recipe Has Not Been Rated

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