Belgian Strong Wit

Partial Mash Recipe

Submitted By: abebrownie (Shared)
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Brewer: Abe
Batch Size: 5.15 galStyle: Witbier ( )
Boil Size: 6.11 galStyle Guide:
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 21.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.00 oz Flaked Wheat (1.6 SRM) Adjunct 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
4 lbs 8.00 oz Pilsner (1.7 SRM) Grain 3
2 lbs 0.00 oz Belgian Pilsner (1.7 SRM) Grain 4
0.50 oz Hallertau Mittlefrueh [6.6%] - Boil 60 min Hops 5
0.50 oz Hallertau Mittlefrueh [6.6%] - Boil 30 min Hops 6
0.40 oz Coriander Seed (Boil 10 min) Misc 7
1.00 oz Orange Peel (Boil 5 min) Misc 8
0.04 oz Chamomile (Boil 5 min) Misc 9
1 pkgs WLP530 - Abbey Ale ( #) Yeast 10
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 11

Notes

Add candi syrup in 2 doses after fermentation has slowed.