MB Brett Saison

All Grain Recipe

Submitted By: st00 (Shared)
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Brewer: St00
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: 40l Boiler
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 14.73 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Barley, Torrefied (1.7 SRM) Grain 4
5.29 oz Rye, Flaked (2.0 SRM) Grain 5
1.20 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
7.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
1.76 oz Mandarina Bavaria [8.5%] - Steep 5 min Hops 9
2.0 pkgs Saison/Brettanomyces Blend (The Yeast Bay #WLP4626) Yeast 10
1.32 tsp Yeast Nutrient (Primary 4 days) Misc 11
11.99 oz Honey (1.0 SRM) Sugar 12
7.00 g Orange Peel, Fresh (Secondary 5 days) Misc 13

Notes

Fresh Orange Peel (Tangerine, Clementine perhaps?) to be mixed when dry hopping. 1 drop of honey per bottle when adding sugar

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