Birkett English Bitter

All Grain Recipe

Submitted By: dbirkett1 (Shared)
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Brewer: Dylan Birkett
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 9.79 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 61.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
1.00 oz Galena [12.5%] - Boil 20 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 6
0.00 oz Glacier [5.6%] - Boil 1 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
1.00 oz Fuggles [4.5%] - Dry Hop 3 days Hops 9