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Birkett English Bitter 
All Grain Recipe
Submitted By: dbirkett1 (Shared)Members can download and share recipes
| Brewer: Dylan Birkett | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 9.79 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 61.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Galena [12.5%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.00 oz | Glacier [5.6%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 1.00 oz | Fuggles [4.5%] - Dry Hop 3 days | Hops | 9 |