Loose Tuck #6 - Her Hands (Citra, Galaxy, Nelson Sauvin DIPA)

All Grain Recipe

Submitted By: MNishCT77 (Shared)
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Brewer: Mark Niciu
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Equipment (10 gallon MLT) - 6.0 gallon batch
Bitterness: 90.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Poland Spring (R) Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
4 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 8
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 9
1 lbs White Wheat Malt (2.4 SRM) Grain 10
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 11
1 lbs Soft Candi Sugar, Blanc (White) (0.0 SRM) Dry Extract 12
0.30 oz HopShot [100.0%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 Servomyces Yeast Nutrient (White Labs) (Boil 10 min) Misc 15
1.00 oz Citra [13.2%] - Steep 0 min Hops 16
1.00 oz Citra [13.2%] - Boil 0 min Hops 17
1.00 oz Citra [13.2%] - Steep 0 min Hops 18
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 19
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 20
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 21
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 22
1.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 23
1.00 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 24
8.00 oz Malto-Dextrine (Boil 0 min) Misc 25
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 26
1 pkgs Hoptopper Ale (The Alchemist's Conan) (RVA #104) Yeast 27
1.00 oz Citra [14.1%] - Dry Hop 5 days Hops 28
1.00 oz Citra [13.2%] - Dry Hop 5 days Hops 29
1.00 oz Citra [14.1%] - Dry Hop 5 days Hops 30
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 31
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 32
1.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 33
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 34
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 35
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 36

Notes

Sat., 2016/01/30: Initial Yeast Information: RVA#104 Hoptopper (Conan) Ale: Best Before: May-03-15 Lot #: 1011129 Harvest #1 on 2015/01/11 Harvest #2 on 2015/08/25 Created 3 L starter (300mg LME/3000 mL Spring H20) --> robust growth from all 6 available Mason jars, poured ~16 oz. (500 mL) into sanitized Mason jar ----- Tues. 2016/02/02: Will use HopShot for bittering additions: 1mL provides 10 IBU in 5 gallons 1.050 wort; 1.080 wort decreases hop utilization by ~10%: 100 IBU/10 IBU/mL = 10 mL (no correction for 5.50 gallons) + 10% Mash T = 150.2 deg F (target 150 deg F --> heated to goal water T - 165 deg F, ~1 degree greater than T for "Adjust Temp for Equipment" - with burner inside) Mash pH = <5.0 (between 4.6-50 based on pH strips) End-of Mash T = 1.0 deg F Mash Out T = variable depending on where measured (target 168 deg F --> heated to goal water T - 210.5 deg F - with burner inside) Pre-boil gravity = 1.052 (target = 1.056) Pre-boil V = 7.00 Use 3 post-boil hop additions: 1. Flame-out - whirlpool x 15 minutes (q5') 2. 180 deg F - whirlpool x 15 minutes (q5') 3. 120 deg F - whirlpool x 15 minutes (q5') O.G. = 1.070, ~9% potential ABV, ~17 Brix Post-boil V = 5.50 gal (approximately in brew kettle) ----- Tues., 2016/02/09: Transferred tp 2ry and dry-hopped with 1 oz. Citra (2014), 1 oz. Galaxy (2015), 1 oz. Nelson Sauvin (2015) (and washed yeast) I.G. = 1.014, 2% potential ABV, 4 Brix ----- Sun., 2016/02/14: Transferred to 3ry and dry-hopped with 1 oz. Citra (2015), 1 oz. Galaxy (2015), 1 oz. Nelson Sauvin (2015) I.G. = 1.010, >1% potential ABV, 2.5 Brix ----- Fri., 2016/02/19: Transferred to 3ry and dry-hopped with 2 oz. Citra (2015), 2 oz. Galaxy (2015), 2 oz. Nelson Sauvin (2015) I.G. = 1.010, >1% potential ABV, 2.5 Brix ----- Wed., 2016/02/24: Kegged in 5 gallon Cornelius keg and carbed at ~21 psi (3.0 vol CO2) F.G. = 1.008, >1% potential ABV, 2.5 Brix