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saison rapaudura 
All Grain Recipe
Submitted By: stetison (Shared)Members can download and share recipes
| Brewer: Stetison Ale | |
| Batch Size: 7.93 gal | Style: Saison (25B) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Laboratorio Fantasma |
| Bitterness: 15.7 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 3.12 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs 8.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 14.16 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 3.96 oz | Special B (152.3 SRM) | Grain | 4 |
| 0.45 oz | Magnum [12.0%] - Boil 70 min | Hops | 5 |
| 1 lbs 12.32 oz | Rapadura [Boil for 5 min] [Boil] (1.0 SRM) | Sugar | 6 |
| 0.71 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |