Total Recall Hooker

All Grain Recipe

Submitted By: sharkguy05 (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Belgian Tripel ()
Boil Size: 8.58 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Antwerp, Belgium Water 1
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.25 oz Tradition [6.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 15 min Hops 6
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

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