Pale ale mae

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Brewer: Vitor
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.81 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Meu equipamento
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Meu Mash B/A, MO
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.36 oz Pilsen Malt (Agraria) (2.0 SRM) Grain 1
1 lbs 1.64 oz Carapils (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Melanoidin (Weyermann) (27.0 SRM) Grain 3
1 lbs 1.64 oz Munich II (Weyermann) (10.0 SRM) Grain 4
3.53 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 5
2.82 oz Carafa I (337.0 SRM) Grain 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.53 oz Cascade [5.5%] - Boil 20 min Hops 8
0.53 oz Cascade [5.5%] - Boil 15 min Hops 9
0.18 oz Cascade [5.5%] - Boil 10 min Hops 10
0.18 oz Cascade [5.5%] - Boil 0 min Hops 11