Square Mile Session IPA
All Grain Recipe
Submitted By: HarpuaScorpio (Shared)
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Brewer: Square Mile Brewing | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: 01 - 5 Gallon AG |
Bitterness: 61.6 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.1° P) | Mash Profile: 03 Batch Sparge - Medium Body (152F) |
Est FG: 1.010 SG (2.5° P) | Fermentation: 01 - 1056 Ale |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
10.02 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
10.02 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
3 |
0.50 oz |
Citra [14.5%] - First Wort |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
0.75 oz |
Amarillo [8.2%] - Boil 10 min |
Hops |
7 |
0.75 oz |
Citra [14.5%] - Boil 10 min |
Hops |
8 |
0.75 oz |
Amarillo [8.2%] - Steep 10 min |
Hops |
9 |
0.75 oz |
Citra [14.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.50 oz |
Amarillo [8.2%] - Dry Hop 5 days |
Hops |
12 |
1.50 oz |
Citra [14.5%] - Dry Hop 5 days |
Hops |
13 |
0.60 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
14 |
0.60 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
15 |
Notes
Kegged late on 6/27/16. Added 1.5 oz each of Amarillo and Citra as well as some remnants of Mosaic and Australian Galaxy (0.6 oz each) for a total of just over 4 oz. in a sanitized muslin bag suspended in the keg with dental floss.This Recipe Has Not Been Rated