Square Mile Session IPA

All Grain Recipe

Submitted By: HarpuaScorpio (Shared)
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Brewer: Square Mile Brewing
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 01 - 5 Gallon AG
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: 03 Batch Sparge - Medium Body (152F)
Est FG: 1.010 SG (2.5° P)Fermentation: 01 - 1056 Ale
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.02 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
10.02 oz Wheat Malt (Avangard) (2.0 SRM) Grain 3
0.50 oz Citra [14.5%] - First Wort Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.75 oz Amarillo [8.2%] - Boil 10 min Hops 7
0.75 oz Citra [14.5%] - Boil 10 min Hops 8
0.75 oz Amarillo [8.2%] - Steep 10 min Hops 9
0.75 oz Citra [14.5%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.50 oz Amarillo [8.2%] - Dry Hop 5 days Hops 12
1.50 oz Citra [14.5%] - Dry Hop 5 days Hops 13
0.60 oz Galaxy [14.0%] - Dry Hop 5 days Hops 14
0.60 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 15

Notes

Kegged late on 6/27/16. Added 1.5 oz each of Amarillo and Citra as well as some remnants of Mosaic and Australian Galaxy (0.6 oz each) for a total of just over 4 oz. in a sanitized muslin bag suspended in the keg with dental floss.

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