Witbier clone Damm

All Grain Recipe

Submitted By: Ceriolli (Shared)
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Brewer: Ceriolli
Batch Size: 3.96 galStyle: Witbier (16A)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Ceriolli 20 Litros
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Pilsen AGRÁRIA (1.7 SRM) Grain 1
1 lbs 15.75 oz Wheat, Flaked (1.6 SRM) Grain 2
2.44 oz Munich Malt (9.0 SRM) Grain 3
0.51 oz Tradition [6.0%] - Boil 60 min Hops 4
15.00 g Coriander Seed( Coentro) (Boil 5 min) Misc 5
15.00 g Orange Peel, Bitter(Casca de laranja) (Boil 5 min) Misc 6
0.8 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

Notes

Por usar o S-33 a maturação deve ser feita com 30 dias.

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