Lavender Brett SMaSH 1.0 - 062616

All Grain Recipe

Submitted By: borbosha (Shared)
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Brewer: Dennis "Borbosha" Niedfeldt
Batch Size: 2.50 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 3.35 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Ale (2-row) (3.0 SRM) Grain 1
1.00 oz Lemondrop [4.7%] - Boil 45 min Hops 2
1.00 oz Lemondrop [4.7%] - Boil 5 min Hops 3
0.50 tsp Lavender (Boil 5 min) Misc 4
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 5

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