Lavender Brett SMaSH 1.0 - 062616
All Grain Recipe
Submitted By: borbosha (Shared)Members can download and share recipes
Brewer: Dennis "Borbosha" Niedfeldt | |
Batch Size: 2.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 3.35 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 48.2 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
1.00 oz | Lemondrop [4.7%] - Boil 45 min | Hops | 2 |
1.00 oz | Lemondrop [4.7%] - Boil 5 min | Hops | 3 |
0.50 tsp | Lavender (Boil 5 min) | Misc | 4 |
1.0 pkgs | Brettanomyces Lambicus (White Labs #WLP653) | Yeast | 5 |