Dunkleweizen

All Grain Recipe

Submitted By: Jayo (Shared)
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Brewer: Jayo
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8