DIPA Project V3

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 103.4 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7 lbs 4.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 3
2.00 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz HopShot 10ml [10.0%] - Boil 90 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
1.25 oz Centennial [10.0%] - Steep 5 min Hops 11
1.25 oz Citra [12.0%] - Steep 5 min Hops 12
1.25 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 13
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 17

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