Andrew's Kolsch V 2.0

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Bader All Grain Classroom
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna (BestMälz) (4.1 SRM) Grain 2
0.50 oz Summer (Summer Saaz) [5.5%] - Boil 60 min Hops 3
0.75 oz Summer (Summer Saaz) [5.5%] - Boil 20 min Hops 4
1.00 oz Hallertauer Blanc [7.2%] - Boil 5 min Hops 5
0.75 oz Summer (Summer Saaz) [5.5%] - Boil 5 min Hops 6

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